Biennale du design Saint Etienne 2010

Robot alimentaire de Marcello Coehlo du Massachussetts Institute of Technology (MIT) :"The Robotic Chef is a mechanical arm designed to physically and chemically transform a single solid food object, such as a steak, fish or a fruit. It allows for two types of transformations: localized and precise manipulations performed with an array of tools located in the toolhead; and global transformations performed through the underlying bed and two 5-degree of freedom robotic arms."